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    【中國日報網】天水麻辣燙老板談爆火:甘谷的辣椒和自己真誠的心

    天水麻辣燙老板談爆火:甘谷的辣椒和自己真誠的心 

    最近,一碗麻辣燙讓甘肅天水火爆“出圈”。隨著越來越多的食客涌入這座歷史名城排長隊嘗上一口網紅美食。這也讓麻辣燙店主吳志剛每天忙到只能休息四五個小時,但他喜于言表地透露自己的收入翻倍了。

    吳志剛從業二十多年,見證了天水麻辣燙從一碗普通的地方小吃成長為全國聞名的美食。隨著近期麻辣燙的火爆。為了應對生意的火爆,吳志剛不得不從原本的家族式經營模式,轉變為聘請更多員工的運營方式。“以前我們家四五個人幫忙就夠了,但現在這樣肯定不行。”吳志剛說,如今店里有了12名員工,而他自己每天晚上要忙到凌晨三四點。

    雖然辛苦勞累,但為了讓外地來的“粉寶們”都吃上粉,他表示要鼓起精神加油干!他說做出美味麻辣燙的秘訣:“首先是一顆真誠的心,再用上甘谷的辣椒、定西的土豆粉,就一定能做出來一碗熱噴噴、香香辣辣的手搟粉。”

    chinadaily.com.cn
    Updated: March 25, 2024

    In Tianshui, an ancient city nestled within China's Gansu province, a portion of traditional street food has recently taken the country by storm, drawing culinary adventurers from every corner to experience its fiery delight.

    Tianshui malatang — with its mixture of boiled meat and vegetables seasoned with mouthwatering scarlet chili oil — has gone viral online.

    Wu Zhigang, the owner of a beloved local malatang restaurant, finds himself at the epicenter of this spicy phenomenon. Amid the bustling frenzy, Wu's daily life has transformed dramatically, with his revenue skyrocketing and sleep dwindling to a mere four hours per night.

    Despite the overwhelming workload brought by the influx of visitors, Wu's joy at the economic gains shines through. What’s the secret recipe for his success? Click the video to learn.

    If you have any problems with this article, please contact us at app@chinadaily.com.cn and we'll immediately get back to you.

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